This bourbon is still young but it can definitely hold its own in flavor and complexity. Sipping this bourbon reminded me a lot of sitting next to a campfire and the aromas you got from those fall nights. With their unique mash bill and fermentation process they were able to bring out flavors I have been longing to find in a bourbon. This is a bourbon that you will likely love or hate. The guys at Chattanooga Whiskey are doing something different than what has been done before and they are doing it well. This bourbon had a medium finish that left my palate coated with the spice residue that soon turned into a nutty aftertaste.
It brought out notes of sweet spice and more maple syrup than I was able to taste without the water. The drops of water really allowed the sweeter side of this bourbon to come through. I decided to add a few drops of water to the glass to see if taming the spice on the front end would allow more flavors to come through. The spice was quickly subsided and replaced with notes of toasted walnuts, oak, and sweet malts. The Riverfront Distillery is the production home to Chattanooga Whiskey’s signature Tennessee High Malt whiskey, scheduled to release in 2019.On the first sip, a smooth oily spice coated my entire mouth.
Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley & Honey. The Chattanooga Whiskey Experimental Distillery now hosts over 25,000 visitors per year. Chattanooga Whiskey Bourbon Tennessee High Malt 91 Proof 750ML. Starting in 2011, Chattanooga Whiskey challenged the law and won the right to distill whiskey in Chattanooga for the first time in over 100 years. Only 130 cases will be released for limited distribution in Tennessee and Georgia only. The result is 3 very different Bourbons bottled at 102 proof in extremely limited quantity. Aged for more than 2 years, the signature Tennessee High Malt was transferred then to 3 different barrels – crafted by Independent Stave – for an additional 6 months of aging.
#CHATTANOOGA WHISKEY SERIES#
This process – traditionally reserved for barley – is said to develop flavors in the malted grain that modern methods cannot reproduce. Aged for more than 2 years and bottled at 102 proof with 300 cases produced, Batch 009 will release for distribution in Tennessee, Georgia, Alabama and South Carolina.īatch 010: Tennessee Double Barrel, is a series of straight Bourbon whiskies finished in 3 different, new, toasted and charred casks. Hand crafted at Valley Malt, the corn was malted in a labor-intensive process of hand turning the germinating grain in open air, on an open tile floor. This dual release marks the 9th and 10th batch to be released exclusively from the first 100 barrels matured.īatch 009: Tennessee Double Malt contains over 55% malted grains – including malted barley, rye, wheat, and a rare floor malted corn. Batch 009 is Tennessee Double Malt and Batch 010 is Tennessee Double Barrel. Take a tour to learn our history, our craft production process, and.
Chattanooga Whiskey has announced the August 10th release of Experimental Series: Batch 009 & 010, both hand-crafted at the Chattanooga Whiskey Experimental Distillery in downtown Chattanooga, TN. Specialties: Welcome to Chattanooga Whiskey's Experimental Distillery - the first distillery in Chattanooga in over 100 years and the birthplace of Tennessee High Malt Whiskey With over 100 different barrels maturing in the aging cellar, each visit is an exploration of the past, present and future of hand-crafted bourbon.
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